Beef in loads of soy sauce. It’s lovely.

But, do as I say, not as I do!

Like porridge but nice!

When I had it in Hong Kong it seemed as though the rice had been broken up which made it smoother. I just use rice

No. No I don’t know why it’s called that, and I don’t care – google it if you care.

but whether or not you ever find out why it’s called that, just make it: It’s astonishingly tasty Thai Surf’n’Turf!